Academics
Courses are grouped by academic area. Courses with a description open when the row is selected; credits are shown on the courses for which they can be requested. Field Trips are listed last, with the rules that apply to all of them.
Italian Literature
Survey of Italian Literature II: From Medieval Compositions to High-Renaissance Inspirations
Survey of Italian Literature III: From Opera Masterpieces to Early-Nineteenth-Century Works
Survey of Italian Literature IV: Fascist Literature & Culture
Contemporary Italian Literature
Italian Female Writers & Literature
Second Generation Italian Literature: Creolization, Hybridization & Identity
Italian Language
Introduction to the Italian Language
3US/Canadian credits
Learn Italian through specialized curricula that integrate language learning with art, culinary arts, fashion, music, opera, and visual arts. This immersive approach enhances language acquisition through cultural context.
Curricula: Art, Culinary Arts, Fashion, Music, Opera, Visual Arts.
Learning Italian through Experience: A Montessori Approach
3US/Canadian credits
Adopt the Montessori method to learn Italian through hands-on activities and experiential learning. This course emphasizes self-directed exploration and practical usage of the language in real-life scenarios.
Introduction to Foreign Languages
3US/Canadian credits
Choose from a variety of foreign languages, including Arabic, Chinese, French, German, Korean, Russian, Spanish, and Portuguese. Develop foundational language skills through interactive lessons and cultural immersion activities.
Applying Italian through Opera & Music
Italian Philosophy
Contemporary Italian Philosophy
Italian Female Philosophers: Themes, Ideas & Achievements
Italian Culinary Culture
One Peninsula, 8,000 Cuisines: Discovering Italian Culinary Secrets & Rarities
Italian Regional Cuisines I (Focus on Sicily): Arab Influence, Mediterranean Diversity, Volcanic Creativity
Italian Regional Cuisines II (Focus on Campania): Ancient Foods from Pompeii, Royal Pizza for the Queen
Italian Regional Cuisines III (Focus on Tuscany): Recovering Etruscan Secrets, Diving into Medieval Inventions, Tasting Contemporary Excellences
Italian Regional Cuisines IV (Focus on Latium): Roman Heritage, Historical Experimentations, Global Opening
The Culinary Grand Tour: Learning, Experiencing & Metabolizing the Italian Food Culture Across the Peninsula
The Fascist Food Plan: Renovating the Country, Militia & Culture through Food & Diet
Field Trips
Field Trips can account as credit-bearing academic experiences that may award credits in the following disciplinary areas: Art History (AH), Cultural Studies (CULSTU), Humanities (HUM), Italian Studies (ITLAN), Anthropology (ANT), Photography (PHOTO), Art (ART), Culinary Studies (CNARYSTU), and Interdisciplinary Studies (INTDISTU). Upon approval from their home university, students must indicate the specific course code under which they wish to receive credit, in order to be assigned appropriate academic training and assessment aligned with that discipline. Each Field Trip includes an ad hoc syllabus tailored to the selected academic area, and assignment to a designated instructor responsible for instruction and assessment.
Should a specific destination fail to meet the minimum number of participants, Unicollege reserves the right to activate an alternative destination, while ensuring full academic and thematic consistency with the approved syllabus. This decision is final and not subject to appeal. Full details of the experience, including travel dates, schedule, assigned instructor, and logistical information, will be communicated to students prior to the start of the semester. An additional fee of € 200,00 applies and includes transportation, a light meal, and academic instruction.
Field Trip to Siena
Day and time to be arranged upon arrival to Unicollege.
Field Trip to Pisa
Day and time to be arranged upon arrival to Unicollege.
Field Trip to Bologna
Day and time to be arranged upon arrival to Unicollege.
Field Trip to Rome
Day and time to be arranged upon arrival to Unicollege.